Drawing up the building plans for the facility by specialized engineers and consultants to
achieve food safety requirements and conditions.
• Follow up on construction and supervision works in accordance with the plans that
were previously designed.
• Preparing the file of the food safety management system by specialized consultants and
qualifying the facility to obtain a certificate of conformity with the system (ISO).
• Qualifying and training the administrative staff and workers in the facility to be able to
activate the food safety management system in a professional manner.
• Obtaining a certificate of conformity to the food safety system from a granting body
accredited by the Egyptian General Organization for Standardization and Quality, which
is completely independent and impartial.
Food factories: vegetables and fruits – dairy and cheese – biscuits and chocolate – honey – tahini and halva – pickles – water, drinks and juices – grains and spices – meat and fish, Tourist, hotels, Restaurants