National Food Safety Authority
Drawing up the building plans for the facility by specialized engineers and consultants to achieve food safety requirements and conditions.
• Follow up on construction and supervision works by the plans that were previously designed.
• Preparing the file of the food safety management system by specialized consultants and qualifying the facility to obtain a certificate of conformity with the system (ISO).
• Qualifying and training the administrative staff and workers in the facility to be able to activate the food safety management system professionally.
• Obtaining a certificate of conformity to the food safety system from a granting body accredited by the Egyptian General Organization for Standardization and Quality, which is completely independent and impartial.
• Taking samples from the final product and raw materials and analyzing them in an accredited laboratory that holds ISO 17025 to ensure the effectiveness of the application of the system.
• Applying for registration with the National Food Safety Authority Safety Authority, and assistance in fulfilling food safety requirements and corrective measures necessary to enter the white list.
2- Plan of the environment surrounding the facility
3- Layout diagram of the machines
4- Sewage and water scheme
5- A decorative scheme for the movement of the product
6- A decorative scheme for the movement of workers
7- Pest Control Trap Scheme