Ahmed Hussein

Certified Food Safety Consultant
BRC V8 Lead Auditor FSSC 22000 V 5.1 Lead Auditor

Instructor Experience:
Food Safety, Quality and Microbiology Consultant, First &Second Part Auditor (BRC V8 - FSSC22000 V5.1 - ISO 22000L2018 - 9001:2015)
CEO of Food Safety Training Online Service
Articles Writer at Quality for All platform magazine
Lecturer and Trainer for below Training list Professional Courses :
1. Food & Water Microbiology Analysis
2. Global Food Safety Standard BRC V8
3. FSSC 22000 V 5.1 Food Safety System certification/ ISO 22000:2018 FSMS
4. GENERAL PRINCIPLES OF FOOD HYGIENE CXC-1-1969
Former Head of Quality at HOLW EL-SHAM
Former Quality & Laboratories Manager at Arabian Co. for Dehydrating Herbs
Former Senior Quality Analyst Givaudan multinational Co, Flavors.
Former Quality Control Engineer Delta Aromatic
Concentration & Tomato Paste