Fatima Khaled Kilani

Fatima Khaled Kilani

  • Lecturer and trainer: Fatima Khaled Kilani is a certified trainer and lecturer for food safety and HACCP and a development consultant for food facilities in accordance with the requirements and requirements of the National Food Safety Authority( NFSA)
  • – She is also an inspector, auditor and food safety trainer (free lancer) at ISO home
  • Member of a number of professional associations and associations specialized in training
  • Certified trainer from a number of training authorities
  • A number of training courses were offered in several areas, the most important of which are HACCP – ISO 22000 – Requirements of the National Food Safety Authority )NFSA )- GMP – TOT Training of Trainers Program –
  • Academic certificates obtained:

v Master in Medical Physics, Damascus University / 2016

v Bachelor of Natural Sciences (Microbiology Specialization) Damascus University / 2014

v Food Safety Administration / Nile University 2019

v Diploma of Food Safety Management System ISO 22000:2018   IBS Academy /2020

v TOT Diploma accredited by the University of Cambridge- Academy IBS / 2021

  • Workplaces:

v Work in many food factories as a certified trainer for food safety and HACCP

v She presented many courses a( free lancer) in universities and accredited training centers

The most important of them are the University of Damascus – the Arab International Private University – the International Private University for Science and Technology

  • Skills in food safety and food quality systems and programmes:

Carrying out inspection visits to a number of food facilities (factories – restaurants – hotels) and contributing to the implementation of a number of training programs inside these places under the name of the ISO home company specialized in inspection, training and rehabilitation.

Qualifying food establishments to obtain the ISO 22000:2018 Food Safety Quality System Certificate

Rehabilitation of food establishments and training of administrative staff and their employees to be able to fulfill the requirements and requirements of the National Food Safety Authority (NFSA).       From lay out to white list