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Good Manufacturing Practices (GMP)

10 weeks
All levels
0 lessons
0 quizzes
0 students

GMP is a set of regulations, codes and guidelines for the Manufacturing of Food,
API, Chemical & Pharmaceutical. This course focuses on basic hygiene principles
and GMPs to control operational and environmental conditions within the facility to
ensure the production of safe food products.
Modules Covered Under GMP Training Course
• Introduction of GMP
• Building design and construction
• Sanitary facilities and control
• Equipment and utensils
• Product and Process control
• Raw Material, Ingredients and Storage
• Personnel Training and Competency
• Risk Management
• Management Commitment and Continual Improvement
• Holding and Distribution
• Documentation and Records
• Personal Hygiene
• Pest Control
• Self-inspection

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