ISO 9001 is an internationally recognized quality management standard that provides a framework for a company to consistently produce high-quality products and services. It is maintained by the International Organization for Standardization (ISO), an independent, non-governmental organization that develops and publishes international standards. The standard […]
Food safety, perhaps it is the number one quality criterion for the food industry. To control food safety within the food industry, HACCP is an essential tool. HACCP manages food safety in a structured and systematic system of identifying and controlling food safety risks. But […]
The Egyptian Parliament has approved the law number 1/2017 establishing the National Food Safety Authority on Monday 2, January 2017. The Law was published in Official Gazette on January 10, 2017. The Executive Regulation of the Law was issued by Prime Minister Decree number 412/2019 […]
Everyone needs to eat. In fact, the series of processes that guide food from production to consumption comprises a multi-trillion dollar global industry. But, with globalization reaching new heights of interconnectivity and humanity’s swelling population, it is becoming increasingly difficult to feed the billions of […]
Overview In light of the current technological and scientific revolution, choosing a suitable trainer or instructor now requires difficult and sometimes complicated criteria; He/she is one of the main pillars of quality Vocational education and training program. Any instructor or trainer should have real qualifications […]
If you wait for the perfect moment when all is safe and assured, it may never arrive. Mau The old saying that “an ounce of prevention is worth a pound of cure” is true in many arenas. When it comes to cleaning and sanitation in […]
