Author: admin
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Dar Al-Mohandes
Scenes from the conclusion of the training course for the staff of the (Dar Al-Mohandes) factory for printing and producing […]
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Iso 9001
ISO 9001 is an internationally recognized quality management standard that provides a framework for a company to consistently produce high-quality […]
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HACCP Increases food safety
Food safety, perhaps it is the number one quality criterion for the food industry. To control food safety within the […]
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National Food Safety Authority (NFSA)
The Egyptian Parliament has approved the law number 1/2017 establishing the National Food Safety Authority on Monday 2, January 2017. […]
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Changes to ISO 22000:2018 – Food Safety Management Systems (FSMS) Requirements
Everyone needs to eat. In fact, the series of processes that guide food from production to consumption comprises a multi-trillion […]
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Training of Trainers (TOT)
Overview In light of the current technological and scientific revolution, choosing a suitable trainer or instructor now requires difficult and […]
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Best Practices for Cleaning and Sanitation in the Food Industry
If you wait for the perfect moment when all is safe and assured, it may never arrive. Mau The old […]