Dar Al-Mohandes

Scenes from the conclusion of the training course for the staff of the (Dar Al-Mohandes) factory for printing and producing food and pharmaceutical packaging materials, on(Requirements of the National Food Safety Authority)For Packaging Manufacturers (NFSA)With the distinguished lecture alwaysDr. Fatima KilaniFruitful joint cooperationAnd complete satisfaction […]


Iso 9001

ISO 9001 is an internationally recognized quality management standard that provides a framework for a company to consistently produce high-quality products and services. It is maintained by the International Organization for Standardization (ISO), an independent, non-governmental organization that develops and publishes international standards. The standard […]


HACCP Increases food safety

Food safety, perhaps it is the number one quality criterion for the food industry. To control food safety within the food industry, HACCP is an essential tool. HACCP manages food safety in a structured and systematic system of identifying and controlling food safety risks. But […]


National Food Safety Authority (NFSA)

The Egyptian Parliament has approved the law number 1/2017 establishing the National Food Safety Authority on Monday 2, January 2017.  The Law was published in Official Gazette on January 10, 2017. The Executive Regulation of the Law was issued by Prime Minister Decree number 412/2019 […]

Training of Trainers (TOT)

Training of Trainers (TOT)

Overview In light of the current technological and scientific revolution, choosing a suitable trainer or instructor now requires difficult and sometimes complicated criteria; He/she is one of the main pillars of quality Vocational education and training program. Any instructor or trainer should have real qualifications […]