National Food Safety Authority

Training on the requirements of the National Food Safety Authority NFSA: Qualification towards the food safety requirements of the National Food Safety Authority
The program includes:
• How to register with the National Food Safety Authority.
• Requirements of the National Food Safety Authority:
 1- Health practices of workers
 2- Training of employees
 3- The location and the floors outside the production halls
 4- Buildings and internal structures
 5- Sources of ventilation
 6- light sources
 7- Toilets and changing areas
 8- Pest control program
 9- Water sources
 10- Cleaning and disinfection
 11- Receiving, checking, and storing
 12- Manufacturing
 13- Accidental pollution and risk control
 14- Transport and care of cars and containers
 15- Waste disposal
 16- Keeping documents
 17- Receipt of non-food raw materials
 18- Production and supervision of the manufacturing stages
• Stages of the National Food Safety Authority inspection visit (announced and unannounced visits)
• After the commission’s visit, interpretation of the mission report’s observations, evaluation, and corrective measures.