ISO 22000 - Food Safety Management System

ISO 22000 sets out the requirements for a food safety management system and can be certified. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards to ensure that food is safe. ISO 22000 integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system and using auditable requirements, it combines the HACCP plan with prerequisite programs (PRPs). This course is about understanding ISO 22000 requirements and how ISO 22000 integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system. Using auditable requirements, it combines the HACCP plan with prerequisite programs (PRPs). This course is about understanding ISO 22000 requirements and controlling food safety hazards to ensure that food is safe.
Who should attend?
Managers from different departments

Course Objectives
At the end of the course the trainees will:
• Demonstrate a basic understanding of food chain and food safety issues.
• Acquire knowledge of contemporary food safety scandals, emerging health risks, and their global and societal impacts as well as related legal, scientific, and technological developments.
• Get informed about respective Egyptian Legislation as well as examples of national food safety regulations.
• Seek information on problems from multiple sources and demonstrate responsibility for creating your learning opportunities; engage in life-long learning to find solutions in a global and societal context for professional problems concerning food safety
• Organize information into meaningful categories.
• Understand the clauses of ISO 22000