Good Manufacturing Practices (GMP)

GMP is a set of regulations, codes, and guidelines for the Manufacturing of Food, API, Chemicals & Pharmaceuticals. This course focuses on basic hygiene principles and GMPs to control operational and environmental conditions within the facility to ensure the production of safe food products.

Modules Covered Under GMP Training Course
• Introduction of GMP
• Building design and construction
• Sanitary facilities and control
• Equipment and utensils
• Product and Process Control
• Raw Materials, Ingredients, and Storage
• Personnel Training and Competency
• Risk Management
• Management Commitment and Continual Improvement
• Holding and Distribution
• Documentation and Records
• Personal Hygiene
• Pest Control
• Self-inspection